Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualize our heritage of the future.
We are excited to announce an open position at Villa Beatrice, as part of our new project in Portofino, set to open in 2025. Nestled in the picturesque Portofino hills, Villa Beatrice offers a blend of sophistication and rich history, bathed in the warm Ligurian light. As part of our legendary story, you will experience Ligurian living at its finest, surrounded by nautical spirit and breathtaking views.
Become part of a caring team of professionals striving for excellence. At Belmond, we look for effortlessly engaging characters, whose personality, humor, and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.
For further details about the project, please visit our website.
We are looking for a Commis de Cuisine to join our team.

REQUIREMENTS

• At least 1 year previous professional experience in a similar role in a luxury environment, also with school internships
• Basic knowledge of cooking styles, equipments and raw materials processing techniques
• Culinary degree
• Passion for service and ambition to grow professionally

Other requirements:

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback
• HACCP certification

• Support the meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.