Many of our guests notice the Cologne Cathedral upon arrival, which dominates the cityscape around our hotel.

At the Hotel Mondial am Dom Cologne - MGallery, we welcome people from all over the world every day: business travelers, city tourists, and regular guests who have appreciated our hotel for many years.

As a boutique hotel right next to Cologne Cathedral, we create exceptional experiences. Not only through our service, but also through memorable culinary moments. At Restaurant Mondial 1516 , as well as at conferences, events, and special occasions, enjoyment takes center stage.

Many of these experiences happen behind the scenes. A dedicated kitchen team uses passion, creativity, and skill to ensure our guests experience special moments of culinary delight.

Hospitality is more than just a service for us. It's an attitude that shapes our everyday lives.

With fresh ideas, high-quality products and great attention to detail, we create special culinary experiences every day.

To strengthen our kitchen team, we are looking for a Commis de Partie (m/f/d) or Demi Chef de Partie (m/f/d) who enjoys high-quality cuisine, teamwork and creative contributions.

Here's how you can make our house special:

• Preparation and presentation of high-quality dishes in compliance with our quality standards
• Assisting at various kitchen stations and supporting a smooth kitchen operation
• Support with ordering goods, receiving goods and the proper storage of deliveries.
• Ensuring compliance with all hygiene, quality and HACCP guidelines
• Active communication of important information within the team
• Independent work within the respective area of ​​responsibility
• Support with inventories and stock checks
• Contributing to the development of new dishes, as well as bringing forward creative ideas and current culinary trends.
• As a Demi Chef de Partie, you also assume joint responsibility for your respective position and represent the Chef de Partie in his absence.

Your experience and personality are what makes you special:

• You have completed training as a cook (m/f/d).
• Ideally, you have already gained some initial practical experience in the hotel or catering industry.
• You enjoy working with high-quality food and preparing first-class dishes.
• Creativity and enthusiasm for new culinary ideas are what set you apart.
• Flexibility is a matter of course for you, so you are happy to work in different shifts and in different positions.
• You work carefully, in a structured manner and independently.
• High quality standards and consistent adherence to hygiene and HACCP standards are a matter of course for you.
• Team spirit, reliability and a sense of responsibility characterize you.
• With your open, friendly and helpful nature, you are an asset to our kitchen team.
• Even in demanding or hectic situations, you maintain an overview and impress with your resilience.
• A good eye for detail and the ambition to always deliver the best quality complete your profile.
• Good German skills are required for communication within the team. Additional language skills are welcome.