Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Commis de Rang for the next season 2025 to join our restaurant team.
The ideal candidate is open to new challenges and ready to constantly develop yourself further. He/she is willing to support the team to provide authentic and luxury dining experiences, demonstrating care, curiosity and community.
He/She should have customer service attitudes.
He/She reports to Chef de Rang.

Main duties & responsibilities:

• Fulfil the operations- according to the Company policies, high standards and procedures.
• Take care of the mise en place
• Support the Chef de Rang with service
• Clean and set-up floors, tables, chairs, linens, glass and silver for service
• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs

REQUIREMENTS

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.

Other requirements:

• Fluent in Italian and basic level of English
• Tourism or Hospitality degree preferred
• Previous professional experience in a similar role, also with school internships
• Passion for service and ambition to grow professionally
• References
• HACCP Certification
• Good knowledge of wines (AIS certification is a plus)

• Fulfil the operations- according to the Company policies, high standards and procedures.
• Take care of the mise en place
• Support the Chef de Rang with service
• Clean and set-up floors, tables, chairs, linens, glass and silver for service
• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ need