ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

WHAT YOU BRING

A special talent and passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests.
Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position and international experience would be an asset.
You should have attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and bring your personal touch and energy to our guest experiences.
We are looking for a special individual whom shares our passion for excellence and whom delights in the magic of curating special experiences and memories for our guests.

ABOUT THE ROLE

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our iconic hotel, Four Seasons Milano in Italy!

WHAT YOU WILL DO

Reporting into the Bar, you will be responsible for ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Bar. Your responsibilities will include: assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver as attend to guest needs and requests, cleaning back office, being highly visible in the operation, providing an expertly service experience, clearing and resetting tables according to standards and respecting the Hygiene standards applied in the Bar as per HACCP system.