QUALIFICATIONS

• Hotel School diploma with high grade,
• Minimum 2-years’ experience preferably at a high-level Restaurant/Hotel in the same role,
• Flexibility and openness to cooperate with the other Restaurant lines when necessary and required,
• Guest centricity, constant high attention to details, problem solving, punctuality, proactivity, skills are a must,
• Punctuality, great attention to details, flexibility, high team working,
• Flexibility to work on several shifts, weekends and holidays,
• Italian and English good confidence are mandatory,
• Constant top-level grooming,
• Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct,
• Ability to work efficiently also under pressure,
• Legal right to work in Italy.

• Ensure a timely, accurate and high-quality clearing, cleaning and setting up tables, chairs, linens, china, glass and silver flatware in an unobtrusive way to have all prepared for the service to guests,
• Take care of checking and refilling condiment containers according to HACCP and the Hotel standards and regulations,
• Support, when needed ore requested, delivery of small items e.g., soups or beverages,
• Ensure a timely, accurate and high-quality clearing, cleaning and laying of buffets,
• Participate in providing a best-in-class service to guests by welcoming them, providing water, beverages, bread and butter service, following their requests and the Hotel excellence standards,
• Be always ready to gather all guest needs and to timely fulfill all their requests,
• Ensure a synergical collaboration with the Chef de Rang, guaranteeing that the food deliveries from kitchen to the guests match all the Hotel excellence standards.
  Qualifiche