Our Andaz Munich Schwabinger Tor is a Hyatt hotel and opened in February 2019 in Munich's new urban quarter at Schwabinger Tor. We offer our guests 277 rooms, including 51 suites. Our hotel also features three restaurants, a rooftop bar, an event space, and Munich's largest spa and wellness area. And last but not least, you'll find some of Munich's best colleagues here.Our passionate hospitality is evident in every one of our colleagues, respect and empathy are reflected in our daily interactions, and the enjoyment of our work is just as important to us as the well-being of our guests.#youarewanted as a breakfast cook (m/f/d) at The Lonely Broccoli restaurant#andazbenefits

• A positive working atmosphere and a warm, collaborative environment.

Electronic time tracking system so that all overtime worked is credited to you: daily working time: 7.8h (7h 48 min)= 7 hours 33 minutes of pure working time + 15 minutes changing time (counts as working time). All additional working hours go directly to your overtime account. * 12 free overnight stays worldwide per year & employee rates

• Regular development discussions, training opportunities, and further education and exchange opportunities.
• Team and employee events
• Free provision and cleaning of your work clothes
• Central location with excellent transport links
• Varied work
• A trusting relationship among each other
• Freedom for creativity and innovation
• Possible working hours are from Monday to Sunday, between 5:30 a.m. and 1:00 p.m.
• #dailybusinessYou prepare the food and present it according to our Andaz standards.You prepare the breakfast buffet in The Lonely Broccoli restaurant and support your colleagues in the kitchen.You comply with all hygiene regulations and report maintenance needs and hazards.You will help with setting up, taking down, and looking after buffets.You will play a key role in a highly motivated team and embody the Andaz brand through your personal style.Qualifications#yourskillsYou have completed training as a cook/chefYou have a passion for the kitchen and cooking.You are an early bird and not a fan of late shiftsYou prefer relatively regular working hoursYou work independently and show commitmentYou, as a passionate cook and host, demonstrate creativityYou have organizational skills.You enjoy working in a great and innovative team.