Commis / Demi Pastry Chef Andaz Gold Coast Gold Coast & Hinterland, QLD, AU

Summary

Commis / Demi Pastry Chef

Create every morning's first impression.

At Andaz, every pastry, loaf and handcrafted treat tells a story of place. Inspired by the relaxed rhythm of the Gold Coast and the vibrant flavours of the region, our bakery will celebrate craftsmanship, seasonality and creativity from the first coffee of the day to late afternoon indulgence.

As we prepare to open Andaz Gold Coast, we’re looking for a talented Commis / Demi Pastry Chef to join our pre-opening Culinary team. This is an opportunity to help establish a bakery that becomes a destination in its own right, where quality, creativity and consistency are at the heart of everything we create.

About the Role

As Commis / Demi Pastry Chef, you’ll be responsible for producing exceptional pastries, viennoiserie and baked goods across the hotel’s dining venues and events. Working closely with the Pastry leadership team, you’ll help bring our bakery offering to life through beautifully crafted products made with care and attention to detail.

From early morning bakes to seasonal creations, you’ll play an important role in delivering memorable culinary experiences while maintaining the highest standards of quality, food safety and presentation.

As part of the pre-opening team, you’ll also contribute to recipe development, kitchen set-up, equipment commissioning and establishing the systems and standards that will support a successful opening.

What You’ll Do

- Prepare and present a wide range of artisan pastries, viennoiserie and bakery products to exceptional quality standards.

- Maintain consistency across all pastry production while meeting daily operational requirements.

• - Support menu development with cutting-edge ideas inspired by local produce and seasonal ingredients.

Lead a Thriving Cafe. Inspire Your Team. Enjoy Genuine Work-Life Balance

Looking for a management role that gives you the excitement of hospitality without sacrificing your evenings?

At Miami Bakehouse, we're searching for an experienced Store Manager to lead our Myalup café. This is a fantastic opportunity to manage a thriving venue, build a high-performing team and create exceptional customer experiences every day.

If you're a hands-on manager who enjoys developing people, driving results and delivering exceptional customer experiences, we'd love to hear from you.

Why You'll Love Working With Us

• Up to $93,000
• $800/ month performance bonus
• No late nights or split shifts
• One weekend day off every week
• Predictable rosters that support work-life balance
• Travel allowance
• 50% staff discount
• Autonomy to run your cafe with the support of an experienced leadership team

About the Role

As Store Manager, you'll be responsible for every aspect of the café's daily operations. You will work side by side with your team to deliver exceptional service with strong results. You'll coach and develop your team, drive store performance and ensure every part of the operation runs smoothly, from rostering and stock control to service standards and presentation.