Commis di ristorazione - F&B Support Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Venice, Veneto, Italy -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

21555.0

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Table Setting, Menu Knowledge, Food And Beverage Service, Teamwork, Communication Skills, Luxury Hospitality, Fine Dining, English Fluency, Italian Fluency

Industry

Hospitality

Description

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant . Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B. This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer * Professional career progression at international level in 9000 Marriott hotels * Learning and development opportunities online, on the job and in class * Discounts on hotel rooms, gift shop items, food and beverage * Experienced management & motivated and engaging colleagues * Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program * Canteen service – Associates Restaurant * Uniform - Laundry service The impact you’ll make You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you’ll be doing * Welcome guests and promptly attend to tables * Serve food and beverages to guests * Share your menu knowledge to assist guests with questions and special requests * Check-in with guests to assure satisfaction with each course and beverage * Clean tables, complete closing duties and re-stock tableware and other supplies * Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen. * Follow cycle time guidelines for all meals. * Maintain cleanliness of work areas throughout the day. * Inspect the cleanliness and presentation all china, glass, and silver prior to use. * Follow Standard Operating Procedures and brand identity guidelines at all time What we’re looking for * You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). * Fluent in English and Italian * Understanding of F&B operations and luxury hospitality * Experience in the same role in fine dining restaurants would be an advantage * A warm, people-oriented demeanour * Great conversational skills and teamwork-oriented This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Commis is responsible for welcoming guests, serving food and beverages, and ensuring a high-quality dining experience. They must maintain cleanliness of work areas and communicate effectively with the kitchen regarding dietary needs and order status.