Commis I at Accor

Delhi, delhi, India -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Ingredient Preparation, Food Safety, Hygiene Standards, Quality Control, Portion Control, Recipe Adherence, Kitchen Equipment Handling

Industry

Hospitality

Description

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Novotel New Delhi City Centre is ideally located in the heart of Delhi. With 124 contemporary rooms, including four suites and a Presidential Suite, the hotel offers modern amenities, versatile event spaces, a rooftop infinity pool and fully equipped health club. Just minutes from New Delhi Railway Station, 45 minutes from Indira Gandhi International Airport, and well connected to the city's key business hubs, the hotel offers easy access to Delhi's cultural, shopping, and entertainment destinations. Culinary experiences at Novotel New Delhi City Centre feature Food Exchange, The Flying Trunk rooftop bar and restaurant, and the Gourmet Bar, presenting diverse dining options in a contemporary setting. The hotel also offers 10,000 sqft. of flexible event and meeting spaces, thoughtfully designed for corporate gatherings, social celebrations, and seamless events, supported by professional service and tailored catering. The hotel boasts a range of stylish rooms and luxurious suites. Guests can indulge in diverse dining experiences, unwind with refreshing drinks at the Gourmet Bar, stay active at the health club and enjoy flexible meeting spaces. Job Description As a Commis, every dish you prepare, every ingredient you handle, and every technique you master contributes to delight our guests and elevating our culinary standards. Your responsibilities go beyond just cooking: Crafting culinary excellence – Prepare dishes with precision, following recipes and maintaining portion control to create flavors that impress. Mastering the fundamentals – Learn essential techniques, from ingredient preparation to cooking methods, setting the foundation for a strong culinary career. Maintaining high standards – Uphold food safety, hygiene, and quality control, ensuring every dish meets our exceptional standards. Using professional equipment – Work with top-tier kitchen tools and learn to handle them safely and efficiently. Contributing to a strong team – Support other Heartists®, embrace learning opportunities, and bring your passion to every service. Additional Information Come As You Are Work With Purpose Grow, Learn and Enjoy Explore Limitless Possibilities Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare dishes with precision following recipes and maintaining strict portion control. Uphold high standards of food safety, hygiene, and quality control while supporting the culinary team.