HOTEL OVERVIEW:

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern 5-star hotel that promises an unparalleled experience of comfort and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

WHAT IS IN IT FOR YOU:

• Gain access to over 1,000+ Hospitality Learning programs through Learn Your Way - a comprehensive learning platform of Accor.
• Come be a part of limitless world of Accor, filled with opportunities - to learn, grow & develop your skills within 54+ brands across 121+ countries.
• On the job learnings and exposure to get you settled in your new role, under extremely competent industry leaders who will help you, guide you and prepare you for future success.
• You can make a difference by joining us in the hotel’s Social Care & Impact strategy wherein you can contribute towards our ongoing Environment Societal Governance related initiatives.
• Be a part of a winning team which shall allow you to think outside the box, challenge the status-quo and belong!

Job Description

• Assist the Chef in daily kitchen operations and maintain high-quality culinary standards.
• Prepare ingredients and cook dishes following the established recipes, standards, and presentation guidelines.
• Maintain a clean and organized workstation, adhering to health, safety, and hygiene standards.
• Work collaboratively with other team members and departments to provide seamless dining experiences for our guests.
• Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
• Assist in the proper storage and labeling of food items to ensure freshness and compliance with food safety regulations.
• Learn and execute proper cooking techniques for various dishes on the menu.
• Assist in inventory management by reporting low stock levels and participating in regular stock counts.
• Maintain kitchen equipment in clean and operational condition, reporting any malfunctions to the supervisor.
• Participate in menu development by suggesting ideas and assisting with recipe testing.
• Ensure timely preparation of mise en place for assigned station or recipes.
• Adapt to fast-paced environment and handle multiple tasks simultaneously during peak service hours.
• Continuously improve culinary skills through on-the-job training and by seeking guidance from senior kitchen staff.

Qualifications

• High school diploma or equivalent; culinary school degree preferred.
• 1-2 years of experience in a similar role in a five-star hotel.
• Strong culinary skills, knowledge of various cuisines and cooking techniques, and attention to detail in food presentation.
• Food Safety Certification required.
• Proficiency in knife skills and operation of standard kitchen equipment.
• Basic understanding of food cost control and inventory management.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including weekends and holidays.
• Strong organizational skills and ability to multitask effectively.
• Passion for culinary arts and commitment to continuous learning.
• Ability to follow recipes accurately and maintain consistency in food preparation.

Additional Information
Additional information

Please refer the Job description for details