Commis I at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Hygiene, Health And Safety, Product Quality, Presentation Skills, Communication, Interpersonal Skills, Customer Service

Industry

Hospitality

Description

Company Description At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture. COME AS YOU ARE & JOIN THE 25h TRIBE. Job Description How does your working day look like … Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence. Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests. Follow established recipe and plating guide provided, to exact specification. Monitor food quality while preparing food. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation. Ensure uniform and personal appearance are clean and professional. Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete. Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and clean following established standards. Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index. Attend daily meeting with the Chef de cuisine and other meetings as requested by the Executive chef/Executive sous chef. Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out. Ensure adherence to quality expectations and standards. Perform related tasks and duties as assigned and deemed responsible by management. Qualifications Your personality counts more than your CV … College Degree in Culinary Arts or similar from an accredited Culinary School. At least 2 years of experience in a range of kitchen areas; ideally within the luxury hospitality industry. Expert in hygiene, health and safety knowledge. Expert in product quality and presentation skills. Good command of speaking, reading, and writing English language. Strong communication and interpersonal skills. Strong customer service orientation. Additional Information Additional Information What’s in it for you … Get to know all the other 25hours hotels and stay ten nights a year for free as an employee! Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more...

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Responsibilities

Complete day-to-day activities by following departmental policies and procedures while delivering quality service to guests. Maintain and organize the station and equipment, ensuring adherence to quality expectations and standards.