COMMIS - I at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Tandoor Dish Knowledge, Curry Operating, Range Operating, Food Safety Requirements, Stock Ordering, Creative, Customer Service, Interpersonal Skills, Communication Skills, Team Player, Receiving Of Goods, Cleaning, Storage, Food Preparation, Hygiene Standards

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description What you will be doing: Career development opportunities with national and international promotion opportunities. Working on the ala carte with Indian Tandoor Dish knowledge Assist in other sections of the kitchen. Knowledge of Curry and Range operating is an added advantage Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Qualifications Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player. Add diplomas/certifications required if needed Additional Information Your team and working environment: You would be reporting to the Chef de Partie / Sous Chef You will have to work in hot western kitchen The team also takes care of live cooking stations Banquet. You would be responsible for receiving of goods, cleaning, storage and food preparation You need to follow All Safe & Food safety and Hygiene standards. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role involves working on ala carte dishes, specifically those involving Indian Tandoor knowledge, while also assisting in other kitchen sections and maintaining high standards of kitchen maintenance and cleaning. Responsibilities extend to managing stock, receiving goods, and ensuring strict adherence to all food safety and hygiene standards.