Commis I - Asian Cuisine at Accor

Mysuru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife skills, Food preparation, Asian cuisine, Food safety, Sanitation, Hygiene standards, Time management, Teamwork, Communication, Inventory management, Kitchen equipment operation, Stir-frying, Recipe adherence

Industry

Hospitality

Description

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a detail-oriented and organized Commis I - Asian Cuisine to join at Grand Mercure Mysore,India. As an entry-level kitchen professional, you will work alongside experienced chefs to prepare high-quality Asian dishes while maintaining the highest standards of food safety and kitchen efficiency. This role offers an excellent opportunity to develop your culinary skills in a fast-paced, collaborative kitchen environment. Prepare and cut vegetables, proteins, and other ingredients according to standardized recipes and chef specifications Assist in the preparation of Asian dishes, including stir-fries, curries, noodle dishes, and other regional specialties Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols Follow recipes and cooking instructions precisely while maintaining consistent quality and portion control Support senior kitchen staff with food preparation tasks and kitchen operations Assist in receiving and storing ingredients, ensuring proper inventory management Operate kitchen equipment safely and efficiently, including woks, steamers, and other specialized Asian cooking tools Communicate effectively with team members to ensure smooth kitchen workflow and timely food service Perform routine cleaning and sanitation duties throughout the kitchen Contribute to a positive and collaborative kitchen culture Qualifications Proficiency in basic knife skills and food preparation techniques Knowledge of Asian cuisine ingredients, flavors, and cooking methods Understanding of food safety, sanitation, and hygiene standards Ability to work efficiently in a fast-paced kitchen environment Strong organizational and time management skills Physical ability to stand for extended periods and lift up to 25 pounds regularly Excellent teamwork and communication skills Ability to follow instructions and work collaboratively with kitchen staff Preferred: Previous experience in a professional kitchen or culinary setting Preferred: Familiarity with specific Asian cuisines (Chinese, Thai, Indian, Japanese, Vietnamese, or other regional specialties) Preferred: Food handling or food safety certification Preferred: Basic proficiency in English communication Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis I will assist senior chefs in preparing high-quality Asian dishes while maintaining strict food safety and hygiene standards. Responsibilities include ingredient preparation, workstation maintenance, and supporting overall kitchen operations to ensure efficient service.