Commis I at InterContinental Fujairah Resort at IHG Career

Fujairah, Fujairah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Sanitation, Inventory Management, Culinary Technical Skills, Teamwork, Communication, Special Events Coordination, Stock Control, Product Knowledge, Business English

Industry

Hospitality

Description

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort. Your Day to Day As Commis I, you will support Chef de Cuisine / Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. Some of your main role responsibilities are: * Support Chef de Partie to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation * Support Chef de Partie for special events and special food promotions Promote teamwork and quality service through daily communication and coordination with other colleagues. Assist sales, catering and banquet staff with banquets, parties and other special events. * Support Chef de Partie to determine the minimum and maximum stocks of all food, material and equipment * Support Chef de Partie to implement new dishes and products * Maintain product knowledge including ingredients, equipment and current trends and support Chef de Partie to make appropriate adjustments to kitchen operations accordingly * Take steps to ensure that outstanding culinary technical skills are maintained * Support Chef de Partie to ensure security incidents in your operational area are reviewed and corrective Comply with company rules and policies. Ideally, you'll have some or all of the following competencies and experience we're looking for: * Completion of a degree or certificate in culinary arts * Minimum 1-2 years of experience as a chef or equivalent combination of education and culinary/kitchen operations experience. * Vast knowledge of international culinary practices, menus and offerings * High level of written and verbal Business English In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong. So, what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online". We are an equal opportunity employer. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Responsibilities

The Commis I will support the Chef de Cuisine/Sous Chef in directing kitchen operations, focusing on food preparation, quality control, physical maintenance, and inventory functions to meet hotel standards and control costs. Key duties include supporting the Chef de Partie in managing outlet kitchen functions, assisting with special events, and maintaining high culinary technical skills.