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Commis I - Baker at Accor

Bangkok, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

0.0

Posted On

01 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Food Safety, Hygiene Standards, Teamwork, Communication, Inventory Control, Dough Preparation, Presentation Skills

Industry

Hospitality

Description

Company Description At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations. All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets. A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind. Job Description Prepare and produce bakery items according to hotel recipes and quality standards. Assist in daily baking operations, including dough preparation, baking, and presentation. Ensure all food preparation areas are clean and comply with hygiene, sanitation, and food safety standards. Follow HACCP, food safety, and personal hygiene standards at all times. Support inventory control and proper storage of bakery ingredients. Work closely with the culinary team to ensure consistent quality and timely production. Qualifications Minimum experience as Commis I or equivalent in a bakery or hotel kitchen. Basic communication skills in Thai and English. Knowledge of bakery hygiene standards and food safety practices. Team player with a positive attitude and willingness to learn. Able to work shifts, including early mornings, weekends, and public holidays. Additional Information Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and produce bakery items according to hotel recipes and quality standards. Assist in daily baking operations and ensure compliance with hygiene and food safety standards.