Commis I - Banquet Kitchen 宴會廳中餐一級廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Taipei, , Taiwan -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Plating, Kitchen Hygiene, Quality Control, Food Safety Compliance, Team Collaboration, Time Management, Customer Service

Industry

Hospitality

Description

職位宗旨廚師須努力促進內外部門和諧提升效率，並提供最高品質的食物給顧客廚師的責任是以有禮貌，安全和高效率的方法按照飯店政策和程序，保證提供高水準的服務。主要負責事項 * 清楚知道菜單內容，包含內容物，製作流程，及擺盤方式。 * 保持廚房衛生及清潔。 * 要對飯店內的所有餐廳有基本認識。 * 要負責擺盤 * 檢查，確認食物的口味，新鮮度及品質 * 按照主廚所要求設定出餐，出餐前須由主廚再確認。 * 將食材的損耗降至最低。 * 遵守所有公司標準及飯店的程序。 * 在開會時了解所有訊息並參與討論。 * 身為餐飲服務人員，儀容非常重要，以健康、自然、專業為目標來呈現。 * 要準時，有效率完成工作，跟同事相處，要有禮貌，隨時友好的待人態度，不要有爭執。 * 以友好及專業的方式來上菜。 * 積極主動參與飯店最新事務。 * 按照班表的排班出勤，並在工作結束後填寫出勤表。亦確保出勤表及排班遵照台灣相關法律。 * 透過觀察或其他有效溝通及員工聯繫，預估客人所需，提供及時及高效率的服務。 * 將萬豪集團的理念，文化傳達給員工及顧客。 * 員工須遵守有關台北W飯店及萬豪的政策，確保有關工作場所的的安全及職業衛生安全。 * 台北W飯店企業價值觀，政策和願景，管理方式，工作方法，及行為依萬豪集團的行為理念，核心價值，政策所並行。 * 清楚了解台北W飯店的消防及疏散程序以及要求工作場所的安全與衛生，確保分配同事對工作場所的維護。熟悉並理解消防程序。 * 協助主廚完成他的份內工作 * 承擔任何公司、行政主廚及主管所額外要求的工作職責，並全力配合。 * 遵守食品安全法規。 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsible for preparing high-quality food, managing plating, and maintaining strict kitchen hygiene and safety standards. The role involves coordinating with the Executive Chef to ensure efficient banquet service and minimal food waste.