Commis I- Butchery at Four Seasons Hotels Limited - Turkey

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Food Preparation, Sanitation Procedures, Culinary Skills, Team Collaboration, Communication, Attention to Detail, Time Management, Adaptability, Quality Control, Recipe Compliance, Customer Service, Problem Solving, Kitchen Equipment Operation, Food Presentation, Hygiene Standards, Product Development

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha. In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine’s 100 Best Companies to Work for, every year since the survey began in 1998. Join our Team Work on a team that is built on mutual respect, collaboration, and excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for. Four Seasons Doha Serviced Apartments at The Pearl Qatar: The upcoming project will include 161 fully-furnished apartments, perfect for both short and long-term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef, Joël Robuchon. Our Team: Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Description: The Four Seasons Doha Serviced Apartments is looking Commis I to join our talented pre-opening team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! This individual takes ownership over their role and operation and can quickly connect to those around them. Confidence, adaptability, and the assurance of a quality experience make a successful candidate for this role. Essential Functions: To help the Chef de Partie/Demi chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to. To participate in product development and in controlling the smooth operation of the kitchen. To ensure food quality, food taste, food presentation and food requisition. To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner. To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy. To assist the Chef’s in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation. To have full knowledge of Four Seasons Food Standards. To ensure all equipment is in full working order and an adequate supply of all products prepared on a timely basis. To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department. To prepare exciting and appealing room amenity when needed. Able to demonstrate and maintain at all times a professional behavior and positive attitude. Communicate regularly with the Chefs in charge to achieve an excellent rapport throughout the food production department. To respond properly in any hotel emergency or safety situation and able to perform other tasks or projects as assigned by hotel management. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Assist and check on daily bakery requirements, functions, buffets and last minute events with the supervisors and prepare Ensure highest standards of hygiene within the bakery section Prepares food items/ product according to consistent quality following recipe cards, as well as production, portion, and presentation standards; completes mis en place and set-up station for breakfast, lunch, and/or dinner service Starts food items that are prepared ahead of time, making sure not prepare beyond estimated needs Operates, maintains and properly cleans kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill Dates all food containers and rotates as per policies, making sure that all perishables are kept at proper temperatures; checks pars for shift use, determines necessary preparation, freezer pull and line set up; notes any out-of-stock items or possible shortages; returns all food items not used to designated storage areas, being sure to cover/date all perishables; assists in setting up plans and actions to correct any food cost problems; controls food waste, loss and usage per policies Communicates with guests and employees using a positive and clear speaking voice Listens to understand requests, responds with appropriate actions, and provides accurate information Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact Works harmoniously and professionally with co-workers and supervisors Preferred Qualifications and Skills 1-3 years of experience in related field Excellent command in English, Arabic is an advantage Service Passion for Luxury Hospitality and have an eye to details. Our Offering:- Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in a high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization:- Hotel will apply for the work authorization for a successful candidate. Learn more about employment with Four Seasons:- You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasonsJobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/FourSeasonsJobs Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Commis I will assist the Chef de Partie in establishing standard recipes and ensuring compliance, while maintaining high standards of food quality and presentation. They will also help in the day-to-day operations of the kitchen and ensure proper sanitation procedures are followed.