Commis I - cold kitchen at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety Practices, Teamwork, Communication Skills, Time Management, Organizational Abilities, Culinary Excellence, Recipe Reading, Flexibility, Physical Stamina

Industry

Hospitality

Description

Company Description "Why work for Accor? Pullman Dubai Jumeriah Lakes Towers We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will assist in the preparation of cold dishes, salads, and appetizers, contributing to our commitment to culinary excellence and customer satisfaction. Assist in preparing mise-en-place for salads, appetizers, dressings, and cold platters Support the creation of buffet presentations and à la carte cold items Ensure consistent food quality, portion control, and adherence to recipes and plating guidelines for cold dishes Maintain proper storage and freshness of ingredients Keep workstations clean and organized in compliance with HACCP and local regulations Assist senior chefs in daily operations and contribute to a smooth workflow Monitor and record temperatures of refrigerators and cold rooms Manage stock levels and report shortages to senior chefs Uphold safety, hygiene, and sanitation standards at all times Collaborate with other kitchen sections during service Contribute to menu development and seasonal dish creation Qualifications 1-2 years of experience in a similar role within a hotel or restaurant setting Solid understanding of culinary techniques, particularly in cold kitchen preparations Proficiency in food safety practices and HACCP principles Ability to work efficiently under pressure and follow instructions accurately Strong teamwork and communication skills Excellent time-management and organizational abilities Passion for culinary excellence and continuous learning Knowledge of international cuisine and current culinary trends Ability to read and follow recipes accurately Flexibility to work in a fast-paced environment with changing priorities Physical stamina to stand for extended periods and lift up to 25 pounds High school diploma or equivalent; culinary school certificate preferred

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Responsibilities

Assist in the preparation of cold dishes, salads, and appetizers while ensuring consistent food quality and adherence to recipes. Maintain cleanliness and organization of workstations, and support senior chefs in daily operations.