Commis I - Continental at Accor

Mysuru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Knife Skills, Kitchen Equipment Operation, Continental Cuisine, Inventory Management, Organizational Skills, Multitasking, Team Player, Communication Skills, Willingness to Learn, Flexibility, Physical Stamina

Industry

Hospitality

Description

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a detail-oriented and efficient Commis I - Continental to join our culinary team in Mysuru, India. As an entry-level position in our continental cuisine kitchen, you will play a crucial role in supporting our chefs and contributing to the preparation of high-quality dishes. Assist in the preparation of ingredients for continental dishes Follow recipes and cooking instructions precisely Maintain a clean and organized workstation Operate kitchen equipment safely and efficiently Collaborate with other kitchen staff to ensure timely food preparation Adhere to food safety and hygiene standards Assist in inventory management and stock rotation Learn and apply culinary techniques specific to continental cuisine Support senior chefs in daily kitchen operations Participate in menu development and food presentation as directed Qualifications Culinary diploma or equivalent qualification Basic culinary skills with a focus on continental cuisine Strong understanding of food safety and hygiene practices Proficient knife skills Ability to operate standard kitchen equipment Knowledge of continental ingredients and cooking techniques Food safety certification (preferred) Previous internship or apprenticeship experience in a professional kitchen (preferred) Excellent attention to detail and ability to follow instructions precisely Strong organizational skills and ability to multitask in a fast-paced environment Team player with good communication skills Willingness to learn and grow in the culinary field Flexibility to work various shifts, including weekends and holidays Physical stamina to stand for extended periods and lift up to 25 pounds

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Responsibilities

As a Commis I - Continental, you will assist in the preparation of ingredients for continental dishes and support senior chefs in daily kitchen operations. You will maintain a clean workstation and adhere to food safety standards while collaborating with the kitchen team.