Commis I/ Female at Accor

Wadi Musa, Maan, Jordan -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Station Maintenance, Assisting Senior Chefs, Quality and Safety, Stock Control, Equipment Operation, Training and Development, Teamwork, Pressure Management

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Food preparation: Wash, peel, and cut vegetables and fruits; prepare ingredients and cook basic dishes like eggs, salads, and sandwiches. Station maintenance: Keep all cooking and preparation areas clean, organized, and hygienic throughout the shift. Assisting senior chefs: Support the Chef de Partie (station chef) with various tasks, including cooking, plating, and managing the station during busy periods. Quality and safety: Follow recipes and quality standards, control food portions, and adhere to all health and safety regulations. Stock control: Assist with receiving deliveries, managing inventory, and monitoring food stock to control costs and prevent waste. Equipment operation: Safely use and maintain all kitchen equipment, such as ovens, grills, and roasters. Training and development: Participate in training to learn new techniques and menu items and assist with training junior staff or new hires. Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Commis I will be responsible for food preparation, maintaining cleanliness in cooking areas, and assisting senior chefs during busy periods. They will also ensure adherence to quality standards and health regulations while managing inventory and stock control.