Commis I - FIVE LUXE JBR
at
Five Hotels and Resorts
Dubai, , United Arab Emirates
-
Full Time
Start Date
Immediate
Expiry Date
09 Dec, 25
Salary
0.0
Posted On
10 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Description
Responsibilities
Oversees the Preparation and Execution of a creative ‘FIVE-Styled’ menu, and ensures each dish is Hand-Crafted to Perfection.
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests.
Upholds FIVE’s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality.
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques.
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE’s stunning Culinary Creations.
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices.
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends.
Champions the Team’s Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.
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