Commis I - Hot Kitchen at YOSH

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Food Safety, HACCP Procedures, Allergen Awareness, Attention to Detail, Organizational Skills, Pressure Management, Teamwork, Flexibility, Professionalism, English Proficiency, Mise En Place, Inventory Management, Sanitation, Recipe Adherence, Stock Rotation

Industry

IT System Custom Software Development

Description

Position Overview: We are seeking a passionate, reliable, and detail-oriented Commis I to join our Hot Kitchen team. Key Responsibilities Prepare and cook hot dishes such as sauces, soups, main courses, and accompaniments according to menu specifications and quality standards. Assist in mise en place, portioning ingredients, and assembly of menu items for service within the hot kitchen section. Support Chef de Partie and other senior chefs in the efficient running of kitchen operations. Maintain strict compliance with food safety, sanitation, and hygiene regulations at all times. Ensure all kitchen equipment is used safely and correctly; report defects or hazards as required. Keep workstations, hot kitchen areas, equipment, and storage areas clean, organised, and presentable. Adhere to recipe guidelines, portion control measures, and wastage minimisation policies. Participate in kitchen training, daily briefings, and development sessions as directed by senior management. Assist with stock rotation, labelling, and day-to-day inventory management for hot kitchen ingredients. Required Skills & Experience – Hot Kitchen Culinary Recruitment Minimum1-2 years' experience in a hot kitchen environment, ideally within high-end hotels, restaurants, or private residences. Strong foundation in basic cooking techniques such as sautéing, roasting, grilling, and boiling. Understanding of kitchen safety, HACCP procedures, and allergen awareness. Keen attention to detail, excellent organisational skills, and ability to follow instructions precisely. Demonstrated ability to thrive under pressure in a fast-paced, multicultural team environment. Flexible, professional attitude with a willingness to work shifts, weekends, and public holidays as required. Good spoken English; additional language skills are an advantage. A

Responsibilities

The Commis I will prepare and cook hot dishes according to menu specifications and quality standards while assisting in the efficient running of kitchen operations. They will maintain compliance with food safety regulations and ensure cleanliness in the kitchen areas.