Commis I/II at Accor

Kuala Lumpur, Kuala Lumpur, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

0.0

Posted On

26 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Hygiene Practices, Time Management, Organizational Skills, Cooking Techniques, Team Collaboration, Inventory Management, Recipe Following, Food Presentation, Physical Stamina, Communication Skills, Attention to Detail, Willingness to Learn, Basic Math Skills

Industry

Hospitality

Description

Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued. This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move. *Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking talented and passionate Commis I/II to join our culinary team in Kuala Lumpur, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene. Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning Follow recipes and cooking instructions precisely to ensure consistent quality Prepare and present dishes according to established standards Operate and maintain kitchen equipment safely and efficiently Maintain a clean and organized work station Collaborate with other kitchen staff to ensure smooth operations during service Assist in inventory management and stock rotation Adhere to all food safety and hygiene regulations Support senior chefs in menu development and special projects Continuously learn and improve culinary skills under the guidance of experienced chefs Qualifications Equivalent qualification in culinary arts or related field 0-2 years of kitchen experience Proficiency in various culinary techniques and cooking methods Strong knowledge of food preparation and presentation Ability to operate standard kitchen equipment safely and efficiently Excellent understanding of food safety and hygiene practices Strong time management and organizational skills Ability to work effectively in a fast-paced, team-oriented environment Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work varying shifts, including weekends and holidays Passion for cooking and willingness to learn new culinary techniques Ability to communicate effectively in English Basic math skills for recipe conversions and inventory management Attention to detail in food presentation and quality control Fresh Graduates are welcome to apply Additional Information Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®.

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Responsibilities

Assist in the preparation and presentation of high-quality dishes while maintaining food safety and hygiene standards. Collaborate with kitchen staff to ensure smooth operations and support senior chefs in menu development.