Commis I - In-Room Dining Kitchen 客房餐飲一級廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Taipei, , Taiwan -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen hygiene, Mise en place, Food safety, Teamwork, Guest service, Menu knowledge, Time management, Professional grooming, Communication

Industry

Hospitality

Description

Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. Responsibly Description * Knowledge of individual menu items including basic ingredients, methods of preparation, and presentation style. * Maintain kitchen hygiene and cleanliness. * Gain basic knowledge of all venues in the hotel. * Responsible for mise en place. * Taste and examine food prepared for freshness and required quality. * Set up section as required by Sous Chef and to be checked by Sous Chef before service. * Be responsible for minimising food wastage. * Attend and comprehend all information discussed at the briefing sessions. * Personal appearance is an important requirement. Grooming for food & beverage attendants should be fastidious. The goal is to present a healthy, professional and natural appearance in both wardrobe and personal appearance. * Be punctual, efficient and above all, courteous. Assume at all times a pleasing and helpful attitude towards our internal guests. Never speak in a loud voice to other talent. * Serve all food in a friendly and professional manner. * Be proactively involved in the hotel’s operation and keeping up-to-date with events within the hotel. * Complete time sheet at the conclusion of each shift according to standard and procedures, ensuring accurate reflection of hours worked, and compliance with Taiwan’s labour legislation. * Anticipate guest needs through observation and offer prompt, efficient service either personally or through effective communication with other talent. * Uphold the Marriott International Cares culture by demonstrating the Star Service Standards at all times to guests and fellow talent. * Personally ensure compliance with all relevant workplace and occupational health & safety rules; and related W Taipei and Marriott International policies. * Align management style, working practices and conduct with W Taipei Vision, Values and policies. To comply with Marriott International’s Code of Conduct at all times. * Be well versed and knowledgeable of W Taipei’s Fire and Evacuation procedures, as well as health and safety requirements in the workplace. Ensure talent are aware of their duty of care as determined by legislation and that they maintain complete familiarity. * Assist the Chef in the performance of his/her role. * Undertake any additional duties as requested by your Supervisor, Executive Chef or Hotel Management. * Follow food safety program. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Commis I is responsible for preparing food items according to menu standards while maintaining high levels of kitchen hygiene and cleanliness. They must support the Sous Chef in daily operations, minimize food wastage, and ensure professional service delivery to guests.