Commis I - Kitchen - Jumeirah The Red Sea at Jumeirah Group

Umluj, Tabuk Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking techniques, Plating, Inventory management, Kitchen equipment operation, Food safety, Hygiene practices, Ingredient preparation, Sauce preparation, Seasoning, Knife skills

Industry

Hospitality

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Job An exciting opportunity has arisen for a Commis I at Jumeirah The Red Sea. The main duties and responsibilities of this role include: * Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to established recipes and specifications. * Wash, peel, chop vegetables, fruits, and meats with precision, demonstrating proficiency in cutting and seasoning meats and marinating as required. * Execute cooking techniques and plating to exact specifications provided by the Demi Chef | Chef De Partie, ensuring dishes are prepared to high standards. * Document inventory of kitchen supplies, monitor stock levels, and notify supervisors of low stock situations to maintain sufficient supplies. * Operate kitchen equipment such as braising pans, ovens, stoves, grills, microwaves, and fryers effectively, ensuring correct settings for cooking and baking temperatures. * Follow food safety and hygiene practices, including proper handling, storage, and disposal of food items according to standard protocols. About You * The ideal candidate for this position will have the following experience and qualifications: * Hold a High School Diploma . * Have 1 - 2 years of experience in a range of kitchen areas ideally within the luxury hospitality industry. * Possess experience of working in an international capacity. * Demonstrate a clear understanding of cultural differences showcasing trust and respect for everyone. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: * Supportive and inclusive work environment * Access to Learning & Development programmes and clear career pathways * Opportunities for internal mobility within our global network * Colleague discounts on food, beverage, and hotel stays worldwide * Health care and insurance benefits * Locally competitive salary and incentive structure * Locally relevant benefits as determined by the property

Responsibilities

The Commis I is responsible for preparing ingredients, cooking dishes according to recipes, and ensuring high-quality plating standards. They must also manage kitchen inventory, operate cooking equipment, and strictly adhere to food safety and hygiene protocols.