Commis I - Laguna at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Handling, HACCP Standards, Cleanliness, Organization, Mise En Place, Food Quality, Consistency, Presentation, Waste Minimization, Stock Rotation, Health Regulations, Safety Regulations, Teamwork, Communication

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Assist in the preparation and cooking of menu items according to recipes and standards. Follow instructions from the Demi Chef de Partie, Chef de Partie, and Sous Chef. Ensure proper food handling, storage, and labeling in line with HACCP standards. Maintain cleanliness and organization of the work station and kitchen areas. Assist with mise en place and basic food preparation tasks. Ensure food quality, consistency, and presentation meet hotel standards. Minimize waste and assist in stock rotation (FIFO). Adhere to all health, safety, and hygiene regulations. Work cooperatively with colleagues to ensure smooth kitchen operations. Qualifications Diploma or certification in Culinary Arts is an advantage. Minimum 1–2 years’ experience in a similar role in a hotel or restaurant. Basic knowledge of kitchen operations and food preparation techniques. Understanding of hygiene and safety standards (HACCP preferred). Ability to work in a fast-paced environment and under pressure. Good communication and teamwork skills. Flexible to work shifts, weekends, and public holidays. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the preparation and cooking of menu items according to recipes and standards while ensuring cleanliness and organization in the kitchen. Follow instructions from senior kitchen staff and adhere to health and safety regulations.