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Commis I - Main Kitchen at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Work Under Pressure, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Recipe Adherence, Organization, Culinary Passion

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description The ideal candidates will join the team equipped with: Previous experience working in a busy kitchen Reliable and hardworking. Team player with the ability to work under pressure. Has excellent communication skills, strong work ethic and a positive attitude. Be familiar with the other kitchen sections, promoting flexibility and productivity. Ensure all food produced is in line with kitchen recipes and standards. Qualifications What we are looking for: A quality team-player looking to expand their career Someone with a passion for the culinary Have previous experience in a similar role Possess the ability to work autonomously Be highly organised and remain flexible to the needs of the business Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role involves ensuring all food produced adheres strictly to established kitchen recipes and standards. Candidates must be familiar with various kitchen sections to promote flexibility and overall productivity within the team.