We are seeking a dedicated and enthusiastic individual to join our culinary team as a Commis I. This entry-level kitchen position is perfect for someone with a genuine passion for food, a strong work ethic, and a commitment to maintaining the highest standards in food preparation and hygiene. If you are motivated, eager to develop your culinary career, and enjoy working in a dynamic, fast-paced environment, we invite you to apply.

KEY RESPONSIBILITIES FOR COMMIS I – KITCHEN TEAM SUPPORT & FOOD PREPARATION

• Assist in the preparation, cooking, and presentation of food items under the guidance of senior chefs.
• Follow kitchen recipes, portion controls, and plating specifications for all menu items with consistency.
• Carry out basic food preparation tasks, including chopping, peeling, and measuring ingredients.
• Maintain high levels of hygiene and cleanliness throughout all kitchen areas, adhering strictly to HACCP and food safety policies.
• Support kitchen colleagues during service to ensure the smooth and efficient running of daily operations.
• Assist with receiving, storing, and rotating deliveries, ensuring products are correctly handled and stock levels are maintained.
• Clean and set up workstations, utensils, and equipment before and after service, ensuring all kitchen areas remain organised and hazard-free.
• Comply with health and safety regulations, reporting any maintenance or hygiene issues to supervisors promptly.
• Show willingness to take on additional tasks and help other kitchen sections as required during busy periods.

EXPERIENCE & SKILLS REQUIRED FOR COMMIS I KITCHEN ROLES

• Previous experience in a professional kitchen as a Commis Chef or in a similar food preparation role is an advantage but not essential.
• Demonstrated interest in the culinary industry, food trends, and developing new skills.
• Basic knowledge of food safety, kitchen hygiene, and allergen management.
• Good communication and teamwork skills, with a positive and adaptable attitude.
• Ability to follow instructions accurately and work efficiently under pressure.
• Reliable, punctual, and willing to work flexible shifts, including weekends and evenings as required.
• Keen attention to detail and pride in carrying out kitchen duties to a high standard.