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Commis I at Millennium Plaza Doha
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Preparation, Food Safety, Sanitation Standards, Teamwork, Inventory Management, Kitchen Organization, Recipe Execution, Food Quality, Presentation Skills, Collaboration, Training Participation, Hygiene Maintenance, Environmental Safety, Culinary Development, Task Execution

Industry

Hospitality

Description
As a Commis I, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization. Key Job Responsibilities: Assist chefs in the preparation and execution of dishes. Learn and follow established recipes and culinary standards. Maintain high standards of food quality, taste, and presentation. Work in different sections of the kitchen to gain experience. Ensure strict adherence to food safety and sanitation standards. Collaborate with senior chefs and colleagues to support kitchen operations. Participate in the cleaning and organization of the kitchen and workstations. Assist in stocking and inventory management of kitchen supplies. Follow guidance from senior chefs to enhance culinary skills. Contribute to a culture of teamwork, learning, and culinary excellence. Attend training sessions and culinary development opportunities. Support in maintaining kitchen hygiene and safety standards. Execute tasks assigned by senior chefs and supervisors. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Responsibilities
As a Commis I, you will assist chefs in food preparation and execution of dishes while learning culinary techniques. You will also maintain kitchen cleanliness and organization, ensuring adherence to food safety standards.