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Commis I at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, English Proficiency

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Commis Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Commis Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. #LI-MH1 Qualifications At least 2 years as a commis Understanding of Food Safety & Kitchen Hygiene Able to work well in a small team environment Abel to work under pressure Flexible Work Attitude Must be quality focused in all aspects of their work-related duties Must have a good command of English Must have a stable career history
Responsibilities
Members of the Kitchen Department ensure that all visitors are delighted by the quality and creativity of food and beverage offerings. A Commis Chef oversees culinary dishes in their section and must be organized and able to work under pressure.