Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Commis I - Pastry at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Pastry Preparation, Food Safety, Hygiene Standards, Creative Presentation, Ingredient Handling, Cost Monitoring, Portion Control, Sanitation Standards, Menu Innovation, Dessert Production, Quality Control, Trend Awareness, Waste Minimization, Team Collaboration, Attention to Detail

Industry

Hospitality

Description
Company Description The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. Job Description Plan, prepare, and produce a wide variety of pastries, desserts, and bakery items. Maintain consistency in taste, presentation, and quality. Ensure proper storage, handling, and rotation of ingredients. Monitor food cost, portion control, and minimize wastage. Ensure kitchen hygiene, sanitation, and safety standards are strictly followed. Stay updated with pastry trends, techniques, and innovations to enhance menu offerings. Qualifications Formal culinary/pastry training or equivalent certification. Strong creative and artistic skills in pastry and dessert presentation. In-depth knowledge of food safety, hygiene, and HACCP standards.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Commis I - Pastry will plan, prepare, and produce a variety of pastries, desserts, and bakery items while maintaining consistency in taste, presentation, and quality. The role also involves ensuring proper storage and handling of ingredients, monitoring food costs, and adhering to hygiene and safety standards.