Commis I - Pastry at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

1400.0

Posted On

17 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Dessert Preparation, Food Safety, Hygiene Standards, Plating And Presentation, Inventory Management, Cost Control, Time Management, Multitasking, Recipe Calculation, Communication Skills, Creativity

Industry

Hospitality

Description

Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence. Assist in the preparation and production of a wide range of pastries, desserts, and baked goods Follow recipes and instructions accurately to ensure consistency and quality of products Maintain a clean and organized work area, adhering to all food safety and hygiene standards Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals Assist in the plating and presentation of desserts for various dining outlets Participate in inventory management and cost control measures Contribute creative ideas for new dessert concepts and menu items Support the pastry team during high-volume periods and special events Continuously learn and improve pastry skills under the guidance of senior chefs Ensure all pastry items meet our high standards of quality and presentation Qualifications Basic pastry skills and knowledge of fundamental pastry techniques Familiarity with a wide range of pastry ingredients and equipment Strong attention to detail and commitment to excellence in all aspects of work Excellent interpersonal and communication skills Ability to work efficiently in a fast-paced, dynamic team environment Good time management skills and ability to multitask Knowledge of food safety and hygiene practices Physical stamina to stand for extended periods and work in a kitchen environment Flexibility to work varying shifts, including weekends and holidays Basic understanding of cost control and inventory management Proactive, solution-oriented approach to challenges Basic math skills for recipe calculations Ability to read and follow recipes accurately Creativity and willingness to contribute innovative ideas Culinary school diploma or relevant certificate in pastry arts is preferred Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: AED 1400 - AED 1400 - monthly

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Responsibilities

Assist in the production of a wide range of pastries, desserts, and baked goods while maintaining strict food safety and hygiene standards. Collaborate with senior chefs to meet production goals and contribute creative ideas for new menu items.