Commis I (Pastry) at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Baking, Food Safety, Hygiene Standards, Team Collaboration, Attention to Detail, Inventory Management, Equipment Operation, Sanitation, Recipe Adherence, Fast-Paced Environment, Communication Skills, Organizational Skills, Quality Control, Training Participation, Special Projects

Industry

Hospitality

Description

Company Description Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. Job Description The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality, consistency, and adherence to hygiene standards. This role supports the pastry team in executing both daily operations and special projects. Prepare and assist in the production of various pastries, desserts, and baked goods under the guidance of senior pastry staff. Accurately measure and weigh ingredients according to recipes and specifications. Operate and maintain bakery equipment safely and ensure proper cleaning after use. Adhere strictly to food safety, hygiene, and sanitation standards at all times. Support senior pastry staff in special projects, events, or high-volume preparations. Maintain an organized and clean workstation, including storage and handling of ingredients. Assist in inventory management, stock rotation, and monitoring ingredient levels. Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards. Collaborate with team members to ensure timely completion of pastry orders. Participate in training and development programs to improve baking techniques and knowledge. Qualifications Culinary or Pastry certification/diploma preferred. Minimum 1 year experience in a pastry or bakery environment is an advantage. Knowledge of basic pastry techniques and equipment operation. Strong attention to detail and commitment to quality. Ability to work in a fast-paced, team-oriented environment. Basic English communication skills. Additional Information Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities

The Commis I (Pastry) assists in the daily preparation and production of baked goods, desserts, and pastries, ensuring quality and adherence to hygiene standards. This role supports the pastry team in executing daily operations and special projects.