Commis I - Pastry at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise-En-Place, Food Storage, Food Requisitions, Portion Control, Quality Control, Hygiene Standards, HACCP Compliance, Communication, Teamwork, Problem Solving, Time Management, Attention to Detail, Cooking Techniques, Service Excellence, Motivation, Daily Checklists

Industry

Hospitality

Description

Company Description We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality. To join our Group, please visit https://careers.accor.com/ Job Description Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place and food storage. Together with his/her Chef de Partie writes dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Head Chef in order to achieve the high stock rotation desired in his/her section. Maintains good Heartist’s relations and motivate Heartists. Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. Attends daily meeting with the Chef de Partie and other meetings as requested by the Head Chef. Checks the main information board regarding changes in any Banquets or other information regarding the organization. Reports any problems regarding failure of machinery and small equipment to the Chef de Partie and to follow up and ensure necessary work has been carried out. Passes all information to the next shift about functions. Maintains the Hygiene and HACCP records in accordance to the regulations. You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met. Qualifications Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language Good reading, writing and oral proficiency in English language Additional Information A wonderful hotel just 5 minutes away from Dubai Airport & 250 meter from GGICO metro station.

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Responsibilities

The Commis I - Pastry organizes mise-en-place production and service under the guidance of the Chef de Partie. They are responsible for maintaining hygiene standards and completing daily checklists.