Commis I - Pastry at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Making Techniques, Food Safety Standards, HACCP, Portion Control, Waste Minimization, Mise En Place, Equipment Maintenance, Inventory Management, Stock Rotation, Attention To Detail, Teamwork, Communication Skills, Recipe Development, Hygiene Standards, Culinary Operations, Physical Stamina

Industry

Hospitality

Description

Company Description NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall. Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments. Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai. Job Description We are seeking a talented and passionate Commis I - Pastry to join our culinary team in Dubai, United Arab Emirates. As a Commis I - Pastry, you will play a crucial role in our kitchen operations, assisting in the preparation of delectable pastries and desserts while maintaining the highest standards of quality and hygiene. Stock the pastry kitchen with necessary ingredients and materials daily Operate and maintain pastry-related equipment safely and efficiently Master basic pastry-making techniques and methods Prepare pastry items according to standard recipes, ensuring portion control and minimizing waste Assist in creating daily mise en place for the pastry station Follow and apply food safety and hygiene standards (HACCP) in all pastry preparation activities Clean and maintain all equipment within the pastry production area Collaborate with the pastry team to ensure timely and high-quality production of desserts and pastries Report any hazards, unsafe working conditions, or equipment issues to the immediate supervisor promptly Contribute to the development of new pastry recipes and presentations Assist in inventory management and stock rotation for the pastry section Qualifications High School diploma or equivalent Basic pastry-making skills and knowledge of food safety standards (HACCP) Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work varying shifts, including weekends and holidays Previous experience in Food & Beverage operations preferred Strong attention to detail, teamwork, and communication skills Passion for pastry and willingness to learn and grow in the culinary field Company Location: NH Collection Dubai The Palm

Responsibilities

The Commis I - Pastry will assist in preparing desserts and pastries while maintaining high quality and hygiene standards, which includes stocking the kitchen, operating equipment, and preparing items according to standard recipes. Responsibilities also involve assisting with daily mise en place, adhering to HACCP standards, cleaning equipment, and collaborating with the team for timely production.