Company Description
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.
Job Description

Strive to exceed Guest expectations and take the culinary team from good to great. Always act in a professional manner using the company’s Mission, Vision and Values. Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following:

• Attend daily shift briefings to culinary Colleagues.
• Promote a Fun / Professional and Disciplined work environment.
• Lead by example using Fairmont’s Mission, Vision & Values.
• Support & motivate culinary Colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Perform tasks to the standards & expectations set forth.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Dubai Municipality.
• Complete all grooming, spot check and temperature control sheets as required.
• Minimize wastage / spoilage.
• Communicate daily with supervisors to ensure open lines of communication.
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered.
• Assign and follow up tasks as dictated by business volumes and supervisors.
• Perform any other reasonable duties as required by the department head.

QUALIFICATIONS

• Strong interpersonal and problem solving abilities.
• Strong attention to detail and creativity in food presentation.
• Ability to work in a fast-paced, high-pressure environment.
• Highly responsible & reliable.
• Good communication and Teamwork skills.
• Ability to focus attention on Guest needs, remaining calm and courteous at all times.

VISA REQUIREMENTS:

Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.

• Attend daily shift briefings to culinary Colleagues.
• Promote a Fun / Professional and Disciplined work environment.
• Lead by example using Fairmont’s Mission, Vision & Values.
• Support & motivate culinary Colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Perform tasks to the standards & expectations set forth.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Dubai Municipality.
• Complete all grooming, spot check and temperature control sheets as required.
• Minimize wastage / spoilage.
• Communicate daily with supervisors to ensure open lines of communication.
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered.
• Assign and follow up tasks as dictated by business volumes and supervisors.
• Perform any other reasonable duties as required by the department head