Commis I - Thai Cuisine at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Health And Safety, Personal Hygiene, Creative Dish Production, Communication, Receiving Criticism, Carrying Out Orders, Remaining Calm, Multi-tasking, Food Preparation, Organization, Teamwork, Attention To Detail, Cleanliness, Responsibility, Thai Cuisine Preparation, Plating Techniques

Industry

Hospitality

Description

Company Description NH Collection Samui Peace Resort, a sanctuary of Zen where you may escape from the everyday rhythms of life. Here, elegant accommodations hidden away in gardens open onto the dreamlike Bophut Bay, with wide, sandy beach lined by palm trees and calm waters to swim in. Most extraordinary of all are our beachfront pool villas, where you may live out the most exceptional of lifestyles. Feel the place and feel the extraordinary. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. Qualifications High school diploma or Vocational/Technical Certificate in Culinary Arts or related field Minimum 1–2 years' experience in Thai cuisine (hotel/resort experience preferred) Proficiency in preparing, cooking, and presenting Thai dishes with knowledge of flavours, ingredients, and plating techniques Understanding of kitchen hygiene, safety practices, and proper ingredient storage Strong teamwork, interpersonal skills, and ability to work under pressure Attention to detail, cleanliness, and high sense of responsibility Company Location: NH Collection Samui Peace Resort

Responsibilities

The Commis Chef is responsible for maintaining high standards of health, safety, and personal hygiene while producing creative and excellent Thai dishes to exceed guest expectations. This role requires effective communication within the kitchen team, gracefully receiving criticism, and executing orders while remaining calm under pressure.