Commis I - Tong Dim Casino Noodle Bar at Marina Bay Sands

Singapore, Singapore, Singapore -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Sanitation, Food Presentation, Teamwork, Time Management, Adaptability, Customer Service, Grooming Standards, Cooking Techniques, Recipe Compliance, Quality Control, Maintenance Reporting, Training Participation, Positive Attitude, Professional Appearance

Industry

Hospitality

Description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day of the week and any shift. • Remain focus and complete one task before switching to the next one. • Follow work list assigned by Chef de Partie, completed within acceptable time frame. • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy. • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. • Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume. • Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. • Report to culinary management any maintenance defects using the correct and proper procedures. • Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. • Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures. Kitchen / Food • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. • Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice. • Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift. • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. • Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues. Job Requirements Education & Certification • Degree / Diploma and Certification in Culinary Arts Experience • 1-3 years of experiences as a culinary arts, pastry or bakery profession. Competencies • Able to identify different kind and categories of raw materials. • Can differentiate the various type of cuisines. • Basic cooking and sanitary knowledge • Monitoring of basic cooking preparation techniques and utilization of knives. • Have a well-groomed, professional appearance. • Willing and able to work shift work. Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. Marina Bay Sands is the leading business, leisure and entertainment destination in Asia. The vision was to build an integrated development that is timeless, and a landmark that possesses a distinct identity which distinguishes Singapore from other cities. Located along the Marina Bay waterfront, the integrated resort features more than 2,200 hotel rooms and suites across its three cascading hotel towers, and an extraordinary rooftop Sands SkyPark with an Infinity Pool. It also boasts the best shopping mall in Asia, the largest nightclub in Singapore, world-class celebrity chef restaurants, a theatre and a Las Vegas-style casino. Business visitors will also enjoy the extensive Meetings, Incentives, Conventions and Exhibitions (MICE) facilities featuring state-of-the-art technology, highly flexible exhibition halls, and a convention centre that can host over 45,000 delegates. Completing the line-up of attractions is ArtScience Museum at Marina Bay Sands, which plays host to permanent and marquee exhibitions. Not a role you are looking for? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!

Responsibilities

The Commis I is responsible for following orders from the Chef de Partie and Sous Chefs, ensuring food production meets quality standards, and maintaining cleanliness in the kitchen. The role requires adaptability to business needs and a commitment to high standards of food safety and presentation.