Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking techniques, HACCP hygiene practices, Kitchen equipment operation, Food safety compliance, Recipe adherence, Teamwork, Communication, Sanitization, Portion control, Quality assurance

Industry

Hospitality

Description

The Commis I is responsible for preparing and cooking high‑quality food items in line with recipes, standards, and food safety procedures. This role supports daily kitchen operations by completing basic food preparation tasks, maintaining cleanliness, operating equipment safely, and delivering consistent meals. The position also contributes to a positive team environment and supports overall guest satisfaction. POSITION SUMMARY * Prepare and cook assigned food items by following recipes, portion standards, and quality guidelines. * Assist with setting up and breaking down workstations; complete basic food prep such as washing, chopping, peeling, and measuring ingredients. * Operate kitchen equipment safely and check food and equipment temperatures during service. * Maintain cleanliness by washing and sanitizing kitchen areas, tools, knives, and equipment. * Ensure compliance with food safety standards and report any maintenance or safety concerns to Supervisors. * Communicate effectively, support team goals, and uphold high standards of food presentation and quality. * Perform additional tasks as assigned by Supervisors to support smooth kitchen operations. OUR BENEFITS: * Exclusive staff discounts on food & beverage and hotel rooms (including all Marriott International properties) for you, your family, and friends. * Growth and development opportunities through international training programs and career pathways within Marriott International. * Access to the Employee Assistance Program, supporting your physical, emotional, and financial wellbeing. * Work with the world’s largest hotel network, committed to equality, diversity, and inclusiveness. * Duty meals provided. * Associate transportation provided. * Uniforms provided and laundered by the hotel. * Prorated unused sick leave paid out at year end. * Eligible for overtime pay when working beyond rostered hours. QUALIFICATION AND EXPERIENCE: * High school or tertiary qualification in Cookery or Culinary Arts * Minimum 1- 2 years of experience in a commercial kitchen or similar food preparation environment. * Good understanding of basic cooking techniques, food handling, and HACCP‑aligned hygiene practices. * Ability to follow recipes, maintain consistency in food quality, and work efficiently during busy service times. * Strong communication skills, a positive attitude, and the ability to work effectively within a team. * Must have legal working rights in Fiji. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Commis I is responsible for preparing and cooking food items according to recipes and quality standards while maintaining a clean and safe kitchen environment. This role supports daily operations through basic food prep, equipment maintenance, and effective teamwork to ensure guest satisfaction.