Commis II at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Basic Cooking Techniques, Recipe Following, Food Quality Maintenance, Presentation, Workstation Maintenance, Food Safety, Hygiene Standards, Team Collaboration, Inventory Management, Stock Rotation, Kitchen Maintenance, Knife Skills, Adaptability, Communication, Culinary Arts Passion

Industry

Hospitality

Description

Company Description Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities. Job Description We are seeking a dedicated and passionate Commis II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations and developing your culinary skills under the guidance of experienced professionals. Prepare ingredients and assist in the execution of basic cooking techniques under supervision Follow recipes accurately and maintain consistency in food quality and presentation Maintain a clean, organized work station and adhere to food safety and hygiene standards Collaborate with kitchen staff to ensure smooth operations during service Assist in inventory management, stock rotation, and kitchen maintenance tasks Support senior chefs in special culinary projects and events Work efficiently under pressure and adapt to peak service demands Qualifications High school diploma or equivalent; completion of a culinary program or certificate is preferred Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment Previous experience in a professional kitchen, entry-level positions, or internships Strong knife skills and proficiency in basic cooking techniques Solid understanding of food safety and hygiene practices Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks Excellent teamwork, communication, and customer-focused skills Ability to work efficiently under pressure and adapt to changing priorities and work schedules Passion for culinary arts with a willingness to learn and grow in the field Additional Information Our team and working environment: Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis II will support kitchen operations by preparing ingredients and executing basic cooking techniques under supervision while ensuring consistency in food quality and presentation. This role also involves maintaining a clean workstation, adhering to safety standards, and collaborating with the kitchen staff during service.