Commis II at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, HACCP, FIFO Method, Portion Control, Kitchen Equipment Operation, Culinary Arts, Food Safety, Teamwork, Communication, Time Management, Organization, Buffet Setup, Live Kitchen Operations, Recipe Adherence, Hygiene Standards, Professional Conduct

Industry

Hospitality

Description

Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We're looking for a detail-oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates. In this role, you'll work alongside experienced chefs in a fast-paced, professional kitchen environment, supporting the preparation and execution of high-quality dishes while maintaining the exceptional standards our guests expect. As a Commis II, you'll be instrumental in ensuring smooth kitchen operations, contributing to our commitment to culinary excellence and food safety in a luxury hospitality setting. Assist in the preparation of ingredients, including chopping, marinating, and grinding spices, following standardized recipes with precision Support the cooking of dishes under the supervision of Chef de Partie and senior chefs, demonstrating a willingness to learn and grow Maintain strict adherence to portion control and standardized recipes to ensure consistency across all dishes Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols and local food safety regulations Properly store, label, and rotate food items using the FIFO (First In, First Out) method to minimize waste and ensure freshness Assist senior chefs during service, responding efficiently to kitchen demands in a collaborative and supportive manner Inspect and assess the quality and freshness of ingredients, reporting any concerns to supervisory staff Handle kitchen equipment safely and responsibly, following all operational guidelines Maintain presentation standards for all dishes, ensuring they meet our organization's quality expectations Support buffet setups and live kitchen operations, demonstrating flexibility and resilience in a dynamic environment Adhere to all grooming, discipline, and professional conduct standards required in luxury hospitality Qualifications Diploma or Degree in Hotel Management, Culinary Arts, or a related field (preferred) 1–3 years of hands-on experience in a professional kitchen environment, preferably in a 4-star or 5-star hotel Basic training or certification in cuisine preparation and cooking techniques Demonstrated knowledge of food safety and hygiene standards, including HACCP certification or equivalent training Proficiency in using standard kitchen equipment safely and effectively Strong ability to follow recipes and instructions accurately with meticulous attention to detail Excellent teamwork and communication skills, with the ability to collaborate effectively in a fast-paced environment Physical stamina and resilience to work extended hours in a demanding kitchen setting Exceptional organizational skills and the ability to manage multiple tasks efficiently Demonstrated commitment to learning, professional development, and growth within the hospitality industry Punctuality, reliability, and a professional demeanor aligned with luxury hospitality standards Ability to work under pressure while maintaining quality and composure Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Support the preparation and execution of high-quality dishes while maintaining strict hygiene and food safety standards. Assist senior chefs in daily kitchen operations, including ingredient prep, buffet setups, and maintaining presentation standards.