Commis II at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Knife Skills, Cooking Techniques, Food Safety, Hygiene Practices, Teamwork, Communication Skills, Time Management, Adaptability, Customer Focus, Attention to Detail, Physical Stamina, Inventory Management, Recipe Following, Menu Development

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated and passionate Commis II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals. Assist in the preparation of ingredients for various dishes Execute basic cooking techniques under the supervision of senior chefs Follow recipes accurately and maintain consistency in food quality Support the creation of dishes by performing assigned tasks Maintain a clean and organized work station Adhere to food safety and hygiene standards Collaborate with kitchen staff to ensure smooth operations Assist in inventory management and stock rotation Participate in kitchen cleaning and maintenance tasks Contribute to menu development and improvement initiatives Adapt to changing priorities and work efficiently during peak hours Support senior chefs in special culinary projects or events Qualifications High school diploma or equivalent; completion of a culinary program or certificate is preferred Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable Strong knife skills and proficiency in basic cooking techniques Ability to follow recipes accurately and attention to detail Solid understanding of food safety and hygiene practices Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks Excellent teamwork and communication skills Ability to work efficiently under pressure and manage time effectively Passion for culinary arts and willingness to learn and grow in the field Flexibility to adapt to changing priorities and work schedules Goal-oriented mindset with a focus on delivering high-quality cuisine Customer-focused approach to food preparation and presentation Basic math skills for recipe conversions and inventory management Proficiency in English; knowledge of additional languages is a plus Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

As a Commis II, you will assist in food preparation, cooking, and maintaining kitchen cleanliness. You will support senior chefs and collaborate with kitchen staff to ensure smooth operations.