Commis II at Accor

Wadi Musa, Maan, Jordan -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Kitchen Equipment, Knife Skills, Cooking Techniques, Food Safety, Hygiene Practices, Teamwork, Communication Skills, Time Management, Culinary Arts, Flexibility, Goal-Oriented, Customer Focus, Math Skills, English Proficiency

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What is in it for you? Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Qualifications High school diploma or equivalent; completion of a culinary program or certificate is preferred Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable Strong knife skills and proficiency in basic cooking techniques Ability to follow recipes accurately and attention to detail Solid understanding of food safety and hygiene practices Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks Excellent teamwork and communication skills Ability to work efficiently under pressure and manage time effectively Passion for culinary arts and willingness to learn and grow in the field Flexibility to adapt to changing priorities and work schedules Goal-oriented mindset with a focus on delivering high-quality cuisine Customer-focused approach to food preparation and presentation Basic math skills for recipe conversions and inventory management Proficiency in English; knowledge of additional languages is a plus Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

A Commis Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. This role also involves contributing to departmental targets and maintaining kitchen cleanliness and food safety standards.