Commis II at Accor

Abu Dhabi, Abu Dhabi, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Kitchen Cleanliness, Recipe Adherence, Food Safety, Hygiene Standards, Inventory Management, Teamwork, Time Management, Knife Skills, Attention To Detail, Physical Stamina, Adaptability, Culinary Arts, Communication Skills

Industry

Hospitality

Description

Company Description Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. Job Description We are seeking a dedicated and passionate Commis II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary skills under the guidance of experienced professionals. Assist in the preparation of ingredients for various dishes Execute basic cooking techniques under the supervision of senior chefs Follow recipes accurately and maintain consistency in food quality Support the creation of dishes by performing assigned tasks Maintain a clean and organized work station Adhere to food safety and hygiene standards Collaborate with kitchen staff to ensure smooth operations Assist in inventory management and stock rotation Participate in kitchen cleaning and maintenance tasks Contribute to menu development and improvement initiatives Adapt to changing priorities and work efficiently during peak hours Support senior chefs in special culinary projects or events Qualifications High school diploma or equivalent; completion of a culinary program or certificate is preferred Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable Strong knife skills and proficiency in basic cooking techniques Ability to follow recipes accurately and attention to detail Solid understanding of food safety and hygiene practices Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks Excellent teamwork and communication skills Ability to work efficiently under pressure and manage time effectively Passion for culinary arts and willingness to learn and grow in the field Flexibility to adapt to changing priorities and work schedules Goal-oriented mindset with a focus on delivering high-quality cuisine Customer-focused approach to food preparation and presentation Basic math skills for recipe conversions and inventory management Proficiency in English; knowledge of additional languages is a plus Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis II will support kitchen operations by assisting in food preparation, executing basic cooking techniques under supervision, and ensuring consistency in food quality by following recipes accurately. This role also involves maintaining a clean workstation and adhering strictly to all food safety and hygiene standards.