Commis II at Accor

Fujairah City, Fujairah Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Teamwork, Communication, Attention to Detail, Multitasking, Inventory Management, Electrical Equipment Operation, Mechanical Equipment Operation, Portion Control, HACCP, Physical Stamina, Culinary Arts, Flexibility

Industry

Hospitality

Description

Company Description Fairmont Fujairah Beach Resort, an idyllic luxury resort in the United Arab Emirates. Nestled amongst the hidden valleys of the majestic Al Hajar Mountains, Fairmont Fujairah Beach Resort lies along the coastal region of Dibba, the second largest town in the emirate of Fujairah. Set against a dramatic backdrop of rugged terrain, travelers can expect to discover a destination lauded for its natural beauty, with archeological and heritage sites all within easy accessibility from the resort. Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen, according to the standards set by the Management. Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area. Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Qualifications High school diploma or equivalent; culinary diploma preferred 1-2 years of experience in a high-volume kitchen or full-service hotel Proficiency in basic cooking techniques and food preparation methods Knowledge of food safety and sanitation practices Ability to operate standard kitchen equipment safely and efficiently Basic computer skills and familiarity with inventory management systems Strong attention to detail and ability to multitask in a fast-paced environment Excellent communication and teamwork skills Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts, including weekends and holidays Passion for culinary arts and commitment to delivering high-quality dishes

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Responsibilities

The Commis II is responsible for maintaining high standards of food preparation and service in the kitchen. This includes stocking the kitchen, mastering cooking methods, and ensuring food safety and hygiene standards are met.