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Commis II at JA Resorts & Hotels
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, HACCP, Food Hygiene, Safety Standards, Quality Standards, Recipe Following, Kitchen Operations, Teamwork, Discipline

Industry

Hospitality

Description
COMMIS II – KITCHEN BRIGADE JA Ocean View Hotel Ready to level up your culinary career? This is your chance to step into a fast-paced, professional kitchen where standards are high, learning is constant, and growth is real. We are looking for a driven, disciplined, and passionate Commis II who thrives under pressure, respects the craft, and is hungry to improve every single day. What You’ll Be Part Of A structured, high-volume hotel kitchen Exposure to international operations and quality standards A team that values consistency, hygiene, and performance An environment where effort is noticed and growth is earned What We’re Looking For Experience & Education Culinary Certificate with minimum 3 years of training, or High School / Vocational Diploma in Culinary Arts At least 1 year of experience in the same role within a similar property rating Qualifications HACCP – Basic Food Hygiene – Basic Skills Strong foundation in kitchen operations and food preparation Good understanding of hygiene, safety, and quality standards Ability to follow recipes, instructions, and timelines Language & Computer Skills Basic English communication skills (verbal & written) Basic knowledge of Microsoft Office (Outlook, Word, Excel) This Role Is for You If You’re reliable, focused, and eager to learn You respect kitchen discipline and teamwork You want to grow in a professional hotel environment You bring energy, commitment, and pride to your work Step into a kitchen where standards matter and potential is built. If you’re ready to work hard, learn fast, and grow stronger — we want you.
Responsibilities
The Commis II will work within a structured, high-volume hotel kitchen, gaining exposure to international operations and quality standards. This role involves executing food preparation tasks while maintaining high standards of consistency, hygiene, and performance.