Commis II at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Tasks, Workstation Cleanliness, Food Quality, Recipe Following, Food Safety Practices, Mise En Place, Kitchen Equipment Operation, Temperature Monitoring, Sanitation, HACCP Compliance, Portion Control, Teamwork, Communication Skills, Lifting, Standing

Industry

Hospitality

Description

The Commis II (will be based in the Main Kitchen) plays an important role in supporting daily culinary operations by preparing ingredients, assisting with cooking tasks, maintaining workstation cleanliness, and ensuring food quality and consistency. This position handles intermediate‑level food preparation, follows recipes accurately, monitors food safety practices, and works closely with senior chefs to deliver high‑quality dishes. The Commis II contributes to an efficient and well‑organised kitchen while supporting a positive team environment and overall guest satisfaction. POSITION SUMMARY * Prepare and cook assigned food items following recipes, portion standards, and quality guidelines under the direction of senior chefs. * Assist with setting up and breaking down workstations for service; ensure all tools and equipment are clean and ready for use. * Complete intermediate food preparation tasks such as cutting, slicing, marinating, portioning, and assembling mise en place. * Safely operate kitchen equipment, including knives, ovens, grills, stoves, fryers, and other culinary tools. * Monitor and record temperatures of food items and kitchen equipment; report any abnormalities or safety concerns to Supervisors. * Maintain cleanliness and sanitation of the main kitchen, including preparation areas, equipment, utensils, and storage spaces. * Follow all food safety and hygiene procedures, ensuring compliance with HACCP and internal safety standards. * Assist in ensuring portion control, presentation quality, and consistency throughout service. * Inform the Chef of any excess prepared items or unused ingredients to support planning and reduce waste. * Communicate clearly, work collaboratively with team members, and contribute to a positive and respectful kitchen environment. * Follow company policies related to safety, security, uniform standards, and confidentiality; report accidents or unsafe conditions promptly. * Perform physical tasks such as lifting up to 25 lbs, standing for long periods, bending, reaching, and working on uneven or slippery surfaces. * Perform any additional duties as assigned by Supervisors to support smooth kitchen operations. OUR BENEFITS: * Exclusive staff discounts on food & beverage and hotel rooms across all Marriott International properties for you, your family, and friends. * Opportunities for growth through international training programs and global career pathways. * Access to the Employee Assistance Program supporting physical, emotional, and financial wellbeing. * Work within the world’s largest hotel network committed to equality, diversity, and inclusiveness. * Duty meals provided. * Associate transportation provided. * Uniforms provided and laundered by the hotel. * Prorated unused sick leave paid out at year‑end. * Eligible for overtime pay beyond rostered hours. QUALIFICATION AND EXPERIENCE: * High school or tertiary qualification in Cookery or Culinary Arts (preferred). * Minimum 1–2 years of experience in a commercial kitchen or food preparation environment. * Good understanding of basic to intermediate cooking techniques, food handling, and HACCP‑aligned hygiene practices. * Ability to follow recipes accurately, maintain consistency, and work efficiently during busy service times. * Strong communication skills, a positive attitude, and the ability to work effectively in a team environment. * Must have legal working rights in Fiji. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Commis II supports daily culinary operations by preparing ingredients, assisting with cooking tasks under senior chefs, and maintaining workstation cleanliness. This role involves completing intermediate food preparation, ensuring food quality and consistency, and adhering strictly to food safety and hygiene procedures.