Commis II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Nadi, Western, Fiji -

Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Baking Techniques, Kitchen Hygiene, Portion Control, Knife Skills, Food Presentation, Teamwork, Communication, Equipment Operation, Safety Compliance

Industry

Hospitality

Description

POSITION SUMMARY Commis II is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. OUR BENEFITS * Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends. * Career growth and development through Marriott’s global learning and training programs. * Duty meals provided. * Associate transportation provided. * Prorated unused sick leave paid out at year end. * Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity. QUALIFICATION AND EXPERIENCE * Certificate or Diploma in Culinary Arts, Hospitality, or a related field is an advantage. * Previous experience in a pastry or bakery kitchen preferred. * Basic knowledge of baking techniques, food preparation, and hygiene standards. * Strong attention to detail, cleanliness, and food presentation. * Good communication and teamwork skills. * Willingness to learn and follow instructions from senior kitchen staff. * Ability to work flexible shifts, including weekends and public holidays. * Physically fit to meet job demands, including prolonged standing and lifting. * Ability to work independently and as part of a team. * Must have legal working rights in Fiji. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. The role involves operating kitchen equipment and ensuring food quality and temperature standards are met.