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Commis II - Western at Accor

Ahmedabad, gujarat, India -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Creative, Passionate About Food, Customer Service, High-Pressure Environment, Interpersonal Skills, Communication Skills

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Commis Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Career development opportunities with national and international promotion opportunities. What you will be doing: Food preparation and cooking, plating, presentation with the standards Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies. Ensure to maintain appropriate grooming standards, hygiene and code of conduct. Qualifications Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills Additional Information A team player needed team and working environment. Our commitment to Diversity & Inclusion. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Commis II will be responsible for food preparation, cooking, plating, and presentation according to standards. Additionally, they will maintain kitchen cleanliness and follow food safety requirements.