Commis II_Food & Beverage_Zafran Mirdiff City Center Food Universe UAE_HOSP at LANDMARK GROUP

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Kitchen Equipment, Teamwork, Attention to Detail, Multitasking, Communication Skills, Interpersonal Skills, Health and Safety Standards

Industry

Retail

Description

We are looking for a Commis II to join our kitchen team and support the senior chefs in the preparation and cooking of dishes. The ideal candidate will have a passion for culinary arts, be eager to learn, and be able to follow instructions precisely. This role is vital in ensuring that our kitchen runs smoothly and that high-quality meals are delivered to our guests. نحن نبحث عن طاهٍ مبتدئ للانضمام إلى فريق المطبخ لدينا ودعم الطهاة الكبار في إعداد وطهي الأطباق. يجب أن يكون المرشح المثالي لديه شغف بالفنون الطهي ويكون متحمسًا للتعلم وقادرًا على اتباع التعليمات بدقة. هذا الدور ضروري لضمان سير عمل المطبخ بسلاسة وتقديم وجبات عالية الجودة لضيوفنا. Our journey started in 1973 with a single store in Bahrain. Since then, we have grown into a global retail and hospitality group. The proud creator of 25 plus value led, own-built brands across retail, hospitality, food, and leisure. Over the years, our UAE - based group has evolved into a comprehensive retail and hospitality entity, with over 2200 retail stores, leisure, and hospitality outlets, panning the GCC, Middle East, India, Southeast Asia, and Africa. Today, Landmark Group is one of GCC's largest omnichannel retailers and India's top home and fashion retailer. We take immense pride in the organic growth of our retail brands, which have blossomed into household names. From Max, Splash, Babyshop, Centrepoint, Shoemart, Homecentre, Emax, Fitness First, to Funcity, to name a few, our brands span across a multitude of categories, enriching the lives of countless families over the past decade. A division of the Landmark Group, Foodmark operates internationally-franchised and home-grown restaurant brands across the GCC. The company prides itself as an outstanding operator of the most authentic, casual-dining brands in the GCC. They are purpose driven with a vision to create EPIC moments. Foodmark aim to deliver an exceptional guest experience and value for money through brands which include Carluccio's, Zafran and Max's Restaurant across the GCC and Nando’s in Saudi Arabia. Foodmark's vision is to develop an outstanding team who deliver an exceptional guest experience and value for money through most authentic Fresh Casual Brands. The group's passion for genuine hospitality and creativity resulted into a continuous expansion of its exceptional concepts offering fantastic cuisines in contemporary and innovative settings to suit each diner's distinct taste

Responsibilities

The Commis II will assist senior chefs in the preparation and cooking of dishes. This role is essential for ensuring the kitchen operates smoothly and high-quality meals are served to guests.