Commis III at Accor

Miri, Sarawak, Malaysia -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Inventory Management, Food Safety Standards, Sanitization, Stock Rotation, Numeracy, Teamwork, Adaptability, English Proficiency

Industry

Hospitality

Description

Company Description Hotel for travellers looking for local and authentic experiences Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities, inclusive of the hotel's social hub, Ruai Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) Assisting in the food preparation process. Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. Preparing basic salads and sauces for meals, as directed by the chef de partie. Cooking and preparing elements of high-quality dishes. Receiving deliveries and verifying that all ordered items are received and are good quality. Taking inventory of restaurant supplies and notifying the supervisor when stock is low. Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. Cleaning and ensuring that all the work stations are organized and properly sanitized. Preparing all the meal items to be presentable as instructed by the chef de parti.e Assisting other Chefs. Assisting with stock rotation. Contributing to maintaining kitchen and food safety standards. Ability to work under supervision of a limited range. Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you. Adaptability to change and willingness to embrace new ideas and processes. Ability to work unsupervised and deliver quality work. Positive and approachable manner. Team player qualities. Qualifications Knowledge and Experience Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language Competencies Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times Additional Information WHY WORK FOR ACCOR Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Please note: Due to local regulations on hiring, only local talent will be considered for this position. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Assist in the food preparation process, including washing, chopping, and seasoning ingredients to create high-quality dishes. Maintain kitchen hygiene by cleaning workstations and managing stock inventory and rotation.