Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
Job Description

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III, you will play a crucial role in our kitchen operations, contributing to the preparation and execution of high-quality dishes that meet our exacting standards.

• Assist in the preparation and cooking of food items according to recipes and quality standards
• Work efficiently in designated stations as assigned by the Executive Chef or Sous Chef
• Maintain a clean, organized, and sanitary work area throughout service
• Properly portion, prepare, and store ingredients to minimize waste and ensure food safety
• Collaborate with kitchen staff to ensure timely and efficient food production
• Assist in the plating and presentation of dishes to meet specifications
• Adhere to all food safety and hygiene regulations
• Support inventory management by participating in stock rotations and counts
• Contribute to a positive kitchen environment through teamwork and communication
• Assist in training and mentoring junior kitchen staff as needed

Qualifications

• High school diploma or equivalent; culinary diploma preferred
• 1-2 years of experience in a high-volume kitchen or full-service hotel
• Proficiency in various cooking techniques and methods
• Strong knowledge of food safety standards and sanitation practices
• Basic computer skills and familiarity with inventory management systems
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Team-oriented with excellent communication skills
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Passion for culinary arts and continuous learning

• Assist in the preparation and cooking of food items according to recipes and quality standards
• Work efficiently in designated stations as assigned by the Executive Chef or Sous Chef
• Maintain a clean, organized, and sanitary work area throughout service
• Properly portion, prepare, and store ingredients to minimize waste and ensure food safety
• Collaborate with kitchen staff to ensure timely and efficient food production
• Assist in the plating and presentation of dishes to meet specifications
• Adhere to all food safety and hygiene regulations
• Support inventory management by participating in stock rotations and counts
• Contribute to a positive kitchen environment through teamwork and communication
• Assist in training and mentoring junior kitchen staff as neede